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Food Science

Download this eBook Bottled and Packaged Water

Bottled and Packaged Water

Alexandru Grumezescu , Alina-Maria Holban
Woodhead Publishing

Bottled and Packaged Water, Volume Four in The Science of Beverages series, offers great perspectives on current trends in drinking water research, quality control techniques, packaging strategies, and current concerns in the field,...
Prix :
221,55



New releases
Download this eBook Bottled and Packaged Water
Bottled and Packaged Water
Alexandru Grumezescu , Alina-Maria Holban

Bottled and Packaged Water, Volume Four in The Science of Beverages series, offers great perspectives...
221,55

Download this eBook Engineering Tools in the Beverage Industry
Engineering Tools in the Beverage...
Alexandru Grumezescu , Alina-Maria Holban

Engineering Tools in the Beverage Industry, Volume Three in The Science of Beverages series, is an...
221,55

Download this eBook Food, Fermentation, and Micro-organisms
Food, Fermentation, and Micro-organisms
Charles W. Bamforth , David J. Cook

Fermentation and the use of micro-organisms is one of the most important aspects of food processing – an industry...
119,21

Download this eBook Emerging Natural Hydrocolloids
Emerging Natural Hydrocolloids
Seyed M.A. Razavi

The first guide devoted to the functions, structures, and applications of natural hydrocolloids In...
286,12

Download this eBook Whey Protein Production, Chemistry, Functionality, and Applications
Whey Protein Production, Chemistry,...
Mingruo Guo

An up-to-date overview of the dynamic field of whey protein utilization  Whey Protein...
189,90

Download this eBook Application of Modified Atmosphere Packaging on Quality of Selected Vegetables
Application of Modified Atmosphere...
Achilleas Bouletis , Ioannis Arvanitoyannis , Dimitrios Ntionias

 This Brief critically reviews the applied techniques in all the studied vegetables and summarizes the effect of...
49,57

Bestsellers
Download this eBook Ingredients in Meat Products
Ingredients in Meat Products
Rodrigo Tarté

There is little doubt that today’s food industry is faced with a rapidly changing market landscape. The obvious need to...
94,94

Download this eBook Food Processing: Strategies for Quality Assessment
Food Processing: Strategies for Quality...
Abdul Malik , Zerrin Erginkaya , Saghir Ahmad , Hüseyin Erten

The aim of the food processing is to ensure microbiological and chemical safety of foods, adequate nutrient content and...
126,59

Download this eBook High Pressure Fluid Technology for Green Food Processing
High Pressure Fluid Technology for Green...
Tiziana Fornari , Roumiana P. Stateva

The aim of this book is to present the fundamentals of high pressure technologies from the perspective of mass...
126,59

Download this eBook Food Frying
Food Frying
Alam Zeb

A wide-ranging exploration of the science and practice of food frying Frying is one of the world’s most...
190,74

Download this eBook Food Security and Climate Change
Food Security and Climate Change
Collectif

This book looks at the current state of food security and climate change, discusses the issues that are affecting...
190,74

Download this eBook Innovations in Traditional Foods
Innovations in Traditional Foods
Charis Michel Galanakis

Innovations in Traditional Foods addresses the most relevant topics of traditional foods while placing...
211,00