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Food Science

Download this eBook Carbohydrate Chemistry for Food Scientists

Carbohydrate Chemistry for Food Scientists

James N. Bemiller
Woodhead Publishing and AACC International Press

Carbohydrate Chemistry for Food Scientists, Third Edition, is a complete update of the critically acclaimed authoritative carbohydrate reference for food scientists. The new edition is fully revised, expanded and redesigned as an...
Prix :
200,45



New releases
Download this eBook Carbohydrate Chemistry for Food Scientists
Carbohydrate Chemistry for Food...
James N. Bemiller

Carbohydrate Chemistry for Food Scientists, Third Edition, is a complete update of the critically acclaimed...
200,45

Download this eBook Nonvitamin and Nonmineral Nutritional Supplements
Nonvitamin and Nonmineral Nutritional...
Seyed Mohammad Nabavi , Ana Sanches Silva

Nonvitamin and Nonmineral Nutritional Supplements compiles comprehensive information and recent findings on...
138,20

Download this eBook Raw Milk
Raw Milk
Luis Augusto Nero , Antonio Fernandes De Carvalho

Raw Milk: Balance Between Hazards and Benefits provides an in-depth nutritional and safety analysis of raw...
211,00

Download this eBook Preparation and Processing of Religious and Cultural Foods
Preparation and Processing of Religious...
Md. Eaqub Ali , Nina Naquiah Ahmad Nizar

Preparation and Processing of Religious and Cultural Foods covers the production and processing of...
216,27

Download this eBook Microbiology and Technology of Fermented Foods
Microbiology and Technology of Fermented...
Robert W. Hutkins

The revised and expanded text on food fermentation microbiology With this second edition of...
101,28

Download this eBook Whey Proteins
Whey Proteins
Nidhi Bansal , Hilton C Deeth

Whey Proteins: From Milk to Medicine addresses the basic properties of whey proteins including chemistry,...
184,63

Bestsellers
Download this eBook Food and Drink - Good Manufacturing Practice
Food and Drink - Good Manufacturing...
Louise Manning

The latest updated edition of the market-leading guide to Good Manufacturing Practice (GMP) in the food and drink...
119,21

Download this eBook Food Safety for the 21st Century
Food Safety for the 21st Century
Sara E. Mortimore , Carol A. Wallace , William H. Sperber

Revised to reflect the most recent developments in food safety, the second edition of Food Safety for the 21st...
142,32

Download this eBook Postharvest Disinfection of Fruits and Vegetables
Postharvest Disinfection of Fruits and...
Mohammed Wasim Siddiqui

Postharvest Disinfection of Fruits and Vegetables describes available technologies to reduce microbial...
150,86

Download this eBook Biological Emerging Risks in Foods
Biological Emerging Risks in Foods
David C. Rodriguez-Lazaro

Biological Emerging Risks in Foods, Volume 86, addresses the emerging biological risks in food from a global...
137,15

Download this eBook Breeding Sorghum for Diverse End Uses
Breeding Sorghum for Diverse End Uses
Aruna C , K.B.R.S. Visarada , B. Venkatesh Bhat , Vilas A. Tonapi

Breeding Sorghum for Diverse End Uses is a comprehensive overview of all significant global efforts for the...
163,52

Download this eBook Enzymes in Food Biotechnology
Enzymes in Food Biotechnology
Mohammed Kuddus

Enzymes in Food Biotechnology: Production, Applications, and Future Prospects presents a comprehensive review...
279,57