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Health Risk Assessment

Download this eBook Viruses in Food and Water

Viruses in Food and Water

N Cook
Woodhead Publishing

Viruses can be highly infectious and are capable of causing widespread disease outbreaks. The significance of viral pathogens in food and waterborne illness is increasingly being recognised and viruses transferred by these routes are important areas...
Prix :
226,82



New releases
Download this eBook Viruses in Food and Water
Viruses in Food and Water
N Cook

Viruses can be highly infectious and are capable of causing widespread disease outbreaks. The significance of viral...
226,82

Download this eBook Mycotoxins in Food
Mycotoxins in Food
N Magan , M Olsen

Mycotoxins, toxic compounds produced by fungi, pose a significant contamination risk in both animal feed and foods for...
242,65

Download this eBook Pesticide, Veterinary and Other Residues in Food
Pesticide, Veterinary and Other Residues...
David Watson

This wide-ranging text reviews the wealth of recent research on assessing and managing the risks from pesticide,...
263,75

Download this eBook Managing Risks of Nitrates to Humans and the Environment
Managing Risks of Nitrates to Humans and...
W S Wilson , A S Ball , R H Hinton

This volume concentrates on research information on the beneficial effects of nitrates and their fate in the...
211,00

Download this eBook Food Consumption and Disease Risk
Food Consumption and Disease Risk
M. A. Potter

The public health impact of foodborne disease in both the developed and developing world is high. Foodborne illness is a...
216,27

Download this eBook Foodborne Pathogens
Foodborne Pathogens
Clive De W Blackburn , Peter J Mcclure

Effective control of pathogens continues to be of great importance to the food industry. The first edition of Foodborne...
337,60

Bestsellers
Download this eBook Viruses in Food and Water
Viruses in Food and Water
N Cook

Viruses can be highly infectious and are capable of causing widespread disease outbreaks. The significance of viral...
226,82

Download this eBook Mycotoxins in Food
Mycotoxins in Food
N Magan , M Olsen

Mycotoxins, toxic compounds produced by fungi, pose a significant contamination risk in both animal feed and foods for...
242,65

Download this eBook Managing Risks of Nitrates to Humans and the Environment
Managing Risks of Nitrates to Humans and...
W S Wilson , A S Ball , R H Hinton

This volume concentrates on research information on the beneficial effects of nitrates and their fate in the...
211,00

Download this eBook Foodborne Pathogens
Foodborne Pathogens
Clive De W Blackburn , Peter J Mcclure

Effective control of pathogens continues to be of great importance to the food industry. The first edition of Foodborne...
337,60

Download this eBook Pesticide, Veterinary and Other Residues in Food
Pesticide, Veterinary and Other Residues...
David Watson

This wide-ranging text reviews the wealth of recent research on assessing and managing the risks from pesticide,...
263,75

Download this eBook Food Consumption and Disease Risk
Food Consumption and Disease Risk
M. A. Potter

The public health impact of foodborne disease in both the developed and developing world is high. Foodborne illness is a...
216,27