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Author: "Salvatore Parisi" - Publisher: All - ISBN: All - Format: All

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6 Book(s)
Download this eBook Traceability in the Dairy Industry in Europe

Traceability in the Dairy Industry in Europe

105,49

Amélia Martins Delgado , Salvatore Parisi , Caterina Barone , Ignazio Mania
Springer

This book explores food traceability in raw materials, additives and packing of the dairy sector and it provides an accessible and succinct overview of the new Extended Traceability (ExTra) software. In this work, the authors present several practical...

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Download this eBook Chemistry of Maillard Reactions in Processed Foods

Chemistry of Maillard Reactions in Processed Foods

49,57

Salvatore Parisi , Weihui Luo
Springer

This SpringerBrief explains the importance of Maillard reactions in food processing. It underlines that the term “Maillard reaction” actually does not describe one single chemical reaction, but an entire class of chemical reactions, which lead to browning, with a strong...

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Download this eBook The Chemistry of Frozen Vegetables

The Chemistry of Frozen Vegetables

49,57

Salvatore Parisi , Izabela Steinka , Caterina Barone , Marina Micali
Springer

This Brief presents a chemical perspective on frozen vegetables, also known as “ready-to-use” foods. It elucidates the chemical properties and modifications of vegetables from harvest and treatment to the end of their long shelf-life. Particular attention is given to...

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Download this eBook Toxins and Contaminants in Indian Food Products

Toxins and Contaminants in Indian Food Products

94,94

Salvatore Parisi , Ramesh Kumar Sharma
Springer

 This book discusses different aspects of contamination in Indian food products. Particular attention is given to the presence and analytical detection of detrimental substances such as pesticides, mycotoxins and other biologically-produced toxins, food...

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Download this eBook Chemistry of the Mediterranean Diet

Chemistry of the Mediterranean Diet

34,80

Amélia Martins Delgado , Maria Daniel Vaz Almeida , Salvatore Parisi
Springer

Have you ever wondered what makes the Mediterranean diet so healthy? Do you enjoy olives, tomatoes, Chouriço and Mozzarella, basil, rosemary and oregano, grapes, figs, and dates; and would you like to learn more about the substances they contain? Then...

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Download this eBook Foods of Non-Animal Origin

Foods of Non-Animal Origin

49,57

Arpan Bhagat , Giorgia Caruso , Maria Micali , Salvatore Parisi
Springer

This Brief discusses aspects of the increasingly complex production of legal and reliable food products of non-animal origin.  It introduces to the Food Safety Modernization Act (FSMA) in the USA (from January 2011), which requires the food industry to follow risk-based...

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