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Author: "Caterina Barone" - Publisher: All - ISBN: All - Format: All

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3 Book(s)
Download this eBook Traceability in the Dairy Industry in Europe

Traceability in the Dairy Industry in Europe

105,49

Amélia Martins Delgado , Salvatore Parisi , Caterina Barone , Ignazio Mania
Springer

This book explores food traceability in raw materials, additives and packing of the dairy sector and it provides an accessible and succinct overview of the new Extended Traceability (ExTra) software. In this work, the authors present several practical...

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Download this eBook Thermal Treatments of Canned Foods

Thermal Treatments of Canned Foods

45,35

Caterina Barone , Angela Montanari , Michele Barone , Anna Santangelo
Springer

This Brief describes the chemical features of canned food products and gives background information on the technology of canning foods. It explains how canned foods are different from other packaged foods, and illustrates and discusses their unique properties,...

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Download this eBook The Chemistry of Frozen Vegetables

The Chemistry of Frozen Vegetables

49,57

Salvatore Parisi , Izabela Steinka , Caterina Barone , Marina Micali
Springer

This Brief presents a chemical perspective on frozen vegetables, also known as “ready-to-use” foods. It elucidates the chemical properties and modifications of vegetables from harvest and treatment to the end of their long shelf-life. Particular attention is given to...

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